We are a family run farm raising heritage breed sheep, goats and pigs in the California foothills.
We raise angus / Galloway Grassfed beef. We are certified by the American Grassfed association and Animal Welfare Approved.... [more]
Our olive oil is 100% first-crush, cold-pressed on the only mill in America designed to maximize polyphenol (anti-oxidant) extraction, resulting in oils with extraordinary intensity of flavor and heal... [more]
Oregon House Farms has been raising grass fed Angus cattle for 23 years. We were grass fed before grass fed was cool.... [more]
High Mountain Lamb is a small family owned livestock operation that specializes in a safe, nutritionally minded, yet flavorful, high quality product.... [more]
Small organic farm using sustainable methods to produce veggies, beef, and lamb. We also breed and sell dairy goats, Jersey cows, Holstein's and milking riverine water buffalo.... [more]
The Richards family involvement in agriculture stems back over 70 years, when Thomas H. Richards Sr.... [more]
The Sohnrey Family has been farming for five generations. We take great pride in producing high-quality crops.... [more]
CHOOSE THE BEST..... Calolea Olive Oil offers quality! All of Calolea olive oils have been awarded the "Seal of Quality" from the California Olive Oil Council since 1999 and numerous awards from all
Not your typical, off-the-shelf Pomegranates. We grow two varieties: Eversweets : Very sweet, virtually seedless fruit.... [more]