Growing cattle naturally--our crosses of Hereford-Longhorn-Angus-Sayler make for good lean beef-- Would like to sell from the ranch.... [more]
We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]
We sell chickens eggs for eating or hatching. We believe in an protected free range management for our livestock.... [more]
Our permaculture based farm is located about 9 miles outside of Fayette. We currently raise pasture pork, grass fed-grass finished goat meat, pasture raised eggs, and a wide variety of organic vegetab... [more]
Come see our operation to understand the methods and practices first hand. We enjoy visiting about our operation.... [more]
We grow shiitake, oyster and wine cap varieties on logs and wood chips from our family farm. No chemicals, non GMO.... [more]
Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]
Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]
Our family has been raising turkeys for three generations, and we are proud to provide you with a high quality, nutritious, great-tasting product.
Harrison Valley Farms has been raising pasture-finished beef and lamb since 2005. We are a family-owned and operated farm and practice sustainable farming methods.... [more]
We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]
Adventures of a small, family farm. We began this adventure to grow wholesome food for ourselves and our family.... [more]
