Quincy, il

Farms near Quincy, il

Higbee, Missouri

Altai Meadows is a family farm dedicated to the production of quality grass-fed, grass-finished beef.... [more]

Montgomery City, Missouri

Premier certified organic family farm. Fresh seasonal vegetables & herbs available to the public and fine restaurants.... [more]

Columbia, Missouri

Walk-About Acres is a small, diversified farm with a big emphasis on honeybees. We offer walking tours of our farm to see our many animals, our Busy Buzzy Bee classroom, Papa's Store with beekeeping s... [more]

New Boston, Missouri

We raise and sell meat lambs. Antibiotic and hormone free, grass-fed, humanely raised. Call: 660-689-3300

Fieldon, Illinois

Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]

Mediapolis, Iowa

Live Heritage Breed, Royal Palms; hatched April 2019. Beautiful show bird for 4-H. Birds are extremely social, great parents.... [more]

Fairfield, Iowa

Welcome to Pickle Creek Herbs! We are a small, multigenerational family farm in SE Iowa. We handcraft infused olive oils & vinegars, soaps, salves, & balms using our own original recipes and the herbs... [more]

Hermann, Missouri

We are a family owned and operated farm in southern Montgomery County, MO. We have been raising sheep and cattle for more than 30 years.... [more]

Fairfield, Iowa

Lower Meadow Farm, LLC is owned and operated by sibling team Mallory and Jacob Krieger. Our farm is situated 1.5 miles east of beautiful Fishhook in Pike County, IL.... [more]

Drakesville, Iowa

Gourds and More was started in 2009. It is owned and operated by mom and daughter. We now have available: Birdhouse Seeds, Martins Birdhouse Seeds, Cannonball Seeds, Snake Gourd Seeds, E... [more]

Armstrong, Missouri

We appreciate the support, but have sold our cattle and are no longer in operation.

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.