CSA near Radford, va
We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
WeatherHand Farm is owned and operated by Sharon Weatherly and John Handler on land that has been in Sharon's family for three generations.... [more]
Wings of Dawn Farm is a small family owned and operated farm in southwest Alamance County. We are committed to being a source for healthy local food.... [more]
The demand of Multi-Cultural Organic produce gives a rise to SohUdaya Organics!!! SohUdaya symbolizes the Rise of Innovative Multi Cultural (MC) Organic Produce grown locally.... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]
Brookshire Garlic Farm is located in the Northwestern corner of North Carolina, in the Blue Ridge Mountains, at an elevation of 3,333 feet above sea level.... [more]
The Urban Teaching Farm initiative was launched in November of 2018, with grant funding on 3 acres of land at Prince of Peace Lutheran Church in the historic Warnersville neighborhood, just south of d
North Fork Farm is a small family cattle farm, located in the mountains of western North Carolina. We offer vacuum packed frozen beef, pork and chicken for sale on our farm.... [more]
Sheraton Park Farms practices sustainable farming practices. We raise pastured chickens that are moved daily, pastured eggs, pastured pork, pastured turkey and local, treatment free, honey.... [more]
Shady Grove Gardens Services include: flowers, weddings, perennials, workshops, birdwatching. We are Specialty Cut flower growers, fresh from our mountain garden.... [more]
Appalachian grown, pasture raised beef raised with no shortcuts - no steroids, antibiotics, or growth stimulants, and no feedlots.... [more]
Asgard Farm is a small family farm following a sustainable, grass based agricultural model. We produce pastured poultry and eggs, heritage turkey, grass fed lamb and pasture raised pork.