Joe Markholt owns and operates Salmon Creek Meats with his wife, Sona. Joe grew up on his family's farm and started working in his family's own butcher shop, the Meat Shop of Tacoma, at the age of 14.... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
I have a small farm nestled in the foothills of Mt. Rainier. Selling wool, roving, yarn, pastured/free range eggs, handmade soap and honey.... [more]
My farm has a very large garden and 6000 square feet under plastic, ( large greenhouses ) that are cultivated.... [more]
At Mossy Rock Ranch, we raise Beef, Pork and Lamb on a small scale using regenerative practices that rebuild the health of the soil.... [more]
We are a family owned and operated Raw Goat Dairy in Roy WA. We are USDA certified, licensed and insured.... [more]
ACYS Farms in Lewis County is family run sustainable farm. We take pride in growing chemical free berries, veggies, and various other products in our orchard.... [more]
Left Foot Farm is a 25 acre family farm in the foothills of Mount Rainier in Washington State. We raise about one hundred Nigerian Dwarf Dairy Goats and they are our passion.... [more]
5 generations on 1 family farm. Striving to make a difference and a living, locally.
Footprint Farms LLC is a family owned farm located in Roy Washington. We have been raising livestock for several years now but are a new business that just started up this year!... [more]
Since the farm was founded in 1991, our staff has provided countless individuals and companies worldwide with valuable information and a comprehensive line of products to assist them in vermiculture,... [more]