We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
We raise rabbits, guinea fowl, duck and chicken for meat. Our meat is processed by a USDA/MDARD licensed facility.... [more]
We raise goats to harvest their own food and medicine. Our milk is fresh whole, and unprocessed, and available weekly through a 6-month herdshare in quart, half gallon and whole gallon sizes.... [more]
Eighth Day Farm is a quasi-urban farm seeking to educate local residents on food issues while offering CSA shares.... [more]
Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]
We raise heritage breeds of pigs including Mulefoot and Hereford. We offer feeder pigs and take orders for butcher pigs that are pasture raised and processed in our USDA inspected meat shop.... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
CJ Veggies is certified Organic with MOSA, growing more than 50 varieties of vegetables. Some varieties are Heirloom tomatoes, Mesclun Mix, Arugula, Lemon Cucumbers, Kale, Chard, Melons, Sweet corn,... [more]
We are Mom "We are all travelers from the point of birth to the point of final destiny. We hope that somehow or in someway we have instilled within you the desire to return".... [more]
Fresh Pickings Family Farm was born of our ambition to provide the highest quality food and life for our children.... [more]
Our farm is located on 75 acres in Wayland, MI. We have been providing fresh produce to local restaurants, hospitals and consumers for over 35 years.... [more]
We are a small family farm growing fresh vegetables following regenerative and sustainable agricultural practices.... [more]