Jasper, Florida

Legacy Farm & Market raises pastured meat and eggs using regenerative farming practices, non-GMO chicken feeds, no chemicals on the land or given to the animals.... [more]

Meigs, Georgia

Cheese Acres is a small family owned farm. Our chickens, ducks, geese, turkeys and guinea fowl are fully pastured/free range and are supplemented with all natural feed.... [more]

Thomasville, Georgia

We are a working modern homestead and farm. What's available varies depending on season and harvest.

Greenville, Florida

Heart Bar Farm specializes in pasture-raised beef, chicken, and eggs. We are located in Greenville, Florida, approximately 45 minutes from Tallahassee.... [more]

Thomasville, Georgia

We are a sustainable, rotational grazing style working dairy. We produce a variety of farmstead, artisanal cow and goat milk cheeses.... [more]

Greenville, Florida

Deep Roots Meat, LLC is owned and operated by the Platt Family. The Platt Family has raised cattle in Florida for six generations.... [more]

Live Oak, Florida

We are a Blueberry and Muscadine Grape farm located in North Florida. We are open for U-Pick during the growing season of June - July for Blueberries and August - October for the Muscadine Grapes.... [more]

Live oak, Florida

The focus of the farm is breeding endangered, heritage livestock utilizing zero chemical, minimal human inputs and a polyherd-ranching style to promote natural habits on pasture.... [more]

Meigs, Georgia

BONA FIDE Worm Castings are produced by European Night Crawler earthworms as the result consuming and digesting hand gathered horse manure and purchased peat moss.... [more]

Thomasville, Georgia

Artzi Organic Vegetables & Pita Queen LLC- Certified USDA Organic Home Grown Delicious Seasonal Fresh Vegetables~~All vegetables are nurtured by Organic Worm Compost and Organic Tea Compost.... [more]

WAYCROSS, Georgia

We are a company that will help farmers harvest their crops . We harvest pretty much any fruit or vegetables.... [more]

Monticello, Florida

We will be open in early June 2020 when the berries are ready. Once open, we will have guidelines to keep everyone safe, and comply with COVID-19 directions provided by the Dept.... [more]