Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA.
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
Dart Creek Farm, LLC is located in the hills Northwest of Saint Helens, Oregon in the small rural community of Yankton.... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
SCAPPOOSE FARMS Farm Fresh . . . Naturally! We have sad news about Scappoose Farms. We will close this spring 2011 due to continued illness in the family.... [more]
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
We are a small farm in the Puyallup River valley near Tacoma, WA. At Early Bird Farm, we grow a little bit of everything, and it all works together in ways that mimic what nature intended.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest
April Joy Farm is a WSDA certified organic produce farm located near Ridgefield, WA. on the bluffs of the Columbia River.... [more]