Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
At Upinngil we do our best to provide our local community with sustainable, healthful, and affordable food.... [more]
Located in Chesterfield, New Hampshire, the 1780 Farm LLC was originally farmed beginning in 1780 by John Darling and his children.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Robariah Farms offers pasture-raised, kosher-certified meat and eggs raised in the Connecticut River Valley of Western Massachusetts.
Homestead Farms, a 1700's family farm is located on 150 acres of rolling hills in the town of Brunswick.... [more]
Our mission is to farm as stewards of the land, working with natural cycles to create a symphony of healthy soil, animals, community, and great food.... [more]
Owl Wood Farm began in 2014 and produces diverse mixed vegetables, herbs, and some fruit on 1 acre of land.... [more]
Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
Wyomanock Farm is an agricultural initiative with the vision to not only produce healthy food, but to also develop, foster, and promote environmentally friendly and sustainable farming practices.
We are a small family farm growing a wide variety of vegetables, herbs, & flowers throughout the season.... [more]
