Red Hook, ny

Farm Stands near Red Hook, ny

Ghent, New York

Small scale direct to consumer farm producing eggs, vegetables, honey, meat chickens and maple syrup.

Gardiner, New York

Family owned and operated, Full Moon Farm offers grass fed beef as well as pastured pork, lamb and goat and free range chicken, wool and functional fiber art.

Climax, New York

All the fowl are fed Certified Organic freshly milled grains. We custom mix these organic grains with organic seeds, Icelandic Kelp and minerals.... [more]

Dover Plains, New York

Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]

Kerhonkson, New York

At Damn Good Honey Farm we like to say we are raising beekeepers, not bees. If you have ever thought about beekeeping but do not have the time, space, or other resources then we are here to help.

Poughquag, New York

Barton Orchards is a thriving agritourism farm in the Hudson Valley (Poughquag) New York. 1.5 hours north of New York City.... [more]

Chatham, New York

The Chatham Berry Farm LLC is a local, family-owned and operated farm, farm store, kitchen, meat & seafood department & garden center.... [more]

Pawling, New York

We are a fourth generation farm with a farm stand, pumpkin picking and apple picking. Sweet Corn fresh picked daily (NEVER sold the next day) and other vegetables July through October.... [more]

Great Barrington, Massachusetts

Blue Hill Farm and North Plain Farm is a small, sustainable and diversified farm, operated in two places in Great Barrington, MA.... [more]

Greenville, New York

At Foxtail Community Farm we offer you fresh, sustainably-raised food along with an authentic homesteading experience.... [more]

Durham, New York

Possibly one of the oldest active farms in Greene County NY, Lazy Day Farm was originally called the Reed-Hull Farm, built in 1755.... [more]

Old Chatham, New York

At Dog Wood Farm, our goal is to grow healthy, delicious food in harmony with nature and to support ourselves, our land, and our community in the process.