Broken Ground is a small family farm growing since 1997 in the historic Farming community of Eglon on the Hansville Peninsula.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
Pheasant Fields Farm is located 2 miles north of the Kitsap Mall in Silverdale, WA. Our "home" farm consist of 14 acres where we raise a variety of vegetables and lots of pumpkins..... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
12 Birches Farm CSA: Sign up for a season of certified organic local vegetables! Each Tuesday evening, come pick up your veggies on the farm; while you're here, swap recipes, learn about how your f... [more]
We are taking a break from CSA & markets for 2013. Check back with us next year as we plot the future of our farm.
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
We have a small organic farm. We sell at one farmers market, two small stores and two small restaurants.
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]