Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
12 Birches Farm CSA: Sign up for a season of certified organic local vegetables! Each Tuesday evening, come pick up your veggies on the farm; while you're here, swap recipes, learn about how your f... [more]
We are taking a break from CSA & markets for 2013. Check back with us next year as we plot the future of our farm.
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
We have a small organic farm. We sell at one farmers market, two small stores and two small restaurants.
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
CSA & Farmers table to everyone! Open Farm every Friday & Saturdays begins May 13th thru end October Fridays 11:00-5:00 p.m.... [more]
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in Washington State.... [more]
We are a small farm located in Centralia, WA about 75 miles south of Seattle, Edgewood, WA, about 25 miles south of Seattle and Snoqualmie, WA about 25 miles east of Seattle.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Take Root Farm C.S.A.is family owned and operated.We have been commited to growing produce according to organic standards since 2002.We provide members with fresh healthy vegetables and fruit year rou... [more]
