Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
Raising Cane Ranch is a small, family-owned, and operated farm located on the banks of the Snohomish River which specializes in UPICK produce and hard cider.... [more]
We are a family owned and operated business. We have been in business for 33 years. Our family raises red and black angus beef cattle.... [more]
If you are you live in Washington then you must taste once Grass Fed Beef? You will come to know the different from other to here Fed Beef in WA.... [more]
Supplying fresh year veggies and herbs to restaurants, caterers, and locals. We specialize in microgreens with a focus on culinary herb micros.... [more]
Our family-owned, woman-led farm is located in beautiful Snohomish, Washington. Everything we do is guided by regenerative principles to ensure our farm is a vibrant, diverse, and resilient ecosystem.
We, Michael and Lynn Monroe, started FungusAmongUs Inc. in a small corner of our garage in Seattle, Washington in 1993.... [more]
The Port Madison Community Shellfish Farm offers CSA memberships for oysters grown in Port Madison Bay on Bainbridge Island.... [more]
We are a diversified small family farm, raising both market crops and livestock.
Providing pasture-raised duck eggs, pastured pork, pastured Thanksgiving turkey, pastured whole duck, herbs, specialty veggies, edible flowers, microgreens, and more!... [more]
We are a small scale farm with interests in deep ecology and sustainability rather than USDA organic certification.... [more]