Luff Farms was established in 1955 by Francis and Katherine Luff. Their main enterprise was dairy farming, however, they were also involved in growing vegetables, grains, and hay.... [more]
We are a GAP Certified farm. We never-ever use antibiotics, drugs, hormones, or animal proteins. We feed only a vegetarian diet!... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
Located at the foothills of the Adirondacks, Swiss\'er Sweet Maple has produced the finest NY maple syrup using a mixture of old and new sugaring methods.... [more]
Heritage Harvest Farm is located on 36 acres near Merrickville, Ontario. Our goal is to provided a full and interesting diet.... [more]
We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
We are a small family farm focused on producing quality meat that everyone can afford. We raise humanely grown beef,pork and eggs on a small scale.... [more]
Our local, family owned farm stand in Henderson,NY offers farm grown beef and pork, Next Generation A2A2 dairy products, and other locally grown foods.... [more]
We grow unique, cut flowers here in the north country each season from May-September. Throughout the season we offer cut flower bouquets filled with poppies, ranunculus, tulips, daffodils, peonies, ro... [more]
Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]