Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
Hawkshaw Farm is a homestead farming operation. The food we raise we consume. What we don t eat we sell at the Canton farmers market, at our roadside stand and the Waddington farmers market.... [more]
The Kitchen Garden is a 1.5 acre organic vegetable farm located in Wilton, Ontario run by Evan Quigley and Megan Hamilton with their infant son Espen.... [more]
White River Farm CSA was created to share our love for fresh locally grown produce with others of our community of similar interest.... [more]
With 40 years of rich farming experience and 32 years certified organic Grindstone Farm has become a well-known leader in Central and Northern New York for producing high-quality, certified organic fr... [more]
We are a diverse organic vegetable farm in Oswego County. Shares are available for the 2019 season.... [more]
Daniel & Cherie Whitten Family's Farm is not just a business for us but a conviction. We believe that people are entitled to know how their food is raised and make decisions that affect their health... [more]
We started with the purchase of the property. With 24 acres of hardwood forest, we had lots of options!... [more]
Matt and Rhonda Shaul started with two goats back in late 1999, because Matt could not tolerate cows milk.... [more]