Ecology Center Farmers' Markets

It'obvious. The food is gorgeous, picked that day. I love the salad with the nasturtiums and the baby spinach and those gorgeous gnarled big black tomatoes for my bruschetta and the zuccini and huge sweet onions which I cook together with their freshly picked mushrooms (soldin a paper bag, where we should all keep our mushrooms to keep them fresh). Throw in a tomatoe and a bell pepper and some fresh bok choy, saute it in a huge iron skillet in organic olive oil and a bit of organic butter and you have the most delicious fresh healthy meal that can feed 5 plus leftovers. At the end I chunk another onion and add that to the mix. Yummy and all fresh and organic. I go from one farm to another at the Berkeley Farmer's Market at Shattuck and Rose. Just LOVE it!