St. Fairsted Farm

My sister and her husband and I and my husband participated in the St. Fairsted Farm's CSA program for Spring-Early Summer 2008. We received a good variety of fresh vegetables grown in a sustainable fashion. Having some very familiar vegetables and also some less familiar ones was a big plus. Also having tomatoes that we could safely eat during the time when much of the country, depending on non-local produce, could not have them was very much appreciated.

Newsletters giving recipes and crop status were good. The farmers are also good communicators