By: Robin Schirmer
(Sep 15, 2008)
Ioerger Farm's summer crisp, fire red, and romaine lettuces are great--I've been buying them all summer long at the Daley Plaza farmers market. Delighted to hear that it might be available even longer. Here's a tip: if you find your freshly purchased lettuce wilted, just give it an ice water bath (for a few minutes, or let it sit for a while). Then drain it and wrap it in a terrycloth towel and stick the towel in the fridge. Eat it within a day or two and it will be cold, crispy and delicious.
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