I completely agree with Erin's review. For $10 a week I agree I could have also gotten much more from an organic farmer. It was A LOT of corn, potatoes and half rotten lettuce. All of my squash was completely rotten and I got no good response from the farm when I brought up this issue. There were at least a dozen or more items that we never recieved as Erin said earlier.
Then to top it off we were all asked to reserve for next year and the price went up to I think $350! That is a $130 increase.