Cedar Valley Sustainable Farm

By: Eric Carty-Fickes (Dec 19, 2008)
My wife and I have been getting meat and egg shares for several months now and have been pleased with every one of them. We've visited the farm and met the Osmund clan. Not only do I feel good about supporting a very deserving local family run business, but I also know that I am eating more healthfully and impacting the environment less.

The prices are quite reasonable, especially taking into consideration the work that the Osmunds put into getting the meat processed and delivered every month.

We had our Cedar Valley turkey for Thanksgiving, and even with minimal seasoning it was without a doubt the juiciest and most flavorful turkey I've eaten before.

We look forward to the email updates about the state of the farm and Beth and Jody's participation in food policy activism. Even more than that, we look forward to our shipment each month.

If you have any doubts, give it a try for three months and I guarantee you'll love it.

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