The prices are quite reasonable, especially taking into consideration the work that the Osmunds put into getting the meat processed and delivered every month.
We had our Cedar Valley turkey for Thanksgiving, and even with minimal seasoning it was without a doubt the juiciest and most flavorful turkey I've eaten before.
We look forward to the email updates about the state of the farm and Beth and Jody's participation in food policy activism. Even more than that, we look forward to our shipment each month.
If you have any doubts, give it a try for three months and I guarantee you'll love it.