Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

The class was great and very informative on the history, basics and specifics of cheesemaking. I especially appreciated the broad perspective of possibilities presented. She made you confidnent that you couldn't really mess up when making cheese........it will still be good and homemade. Lots of "hand-on" participation and lots of effort put into having available the cheeses at various stages so you could actually SEE and TOUCH (and taste) what to expect at each step. Met a lot of very interesting people too! Lots of exchange of ideas in the area of sustainability, etc. Very personal, creative.....I went home and made cheese that same week!!