By: samuel brown
(Apr 21, 2009)
Not only do I get fabulous local produce (the greens in particular have been a hit with me this year), but the value over the course of a season is excellent. And when I don't have time to use something, my in-laws & neighbors are always happy to accept a bag of mizuna or green beans. This year I made kim chee for the first time, and also figured out how wonderful radishes are with eggs. Every Saturday is the start of a new adventure.
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