By: Linda Keller
(Apr 21, 2009)
This was our third CSA season - never better. The freshness and variety were exceptional. Highlights were potatoes, kale, dandelion greens (reminder of my childhood!), radicchio, corn, strawberries, citrus, tomatoes, black sapote, avocado, herbs, honey... My family especially enjoyed our first year of Rachel's eggs. The blue eggs were hoarded and hard-cooked at Easter - MUCH more festive than food coloring.
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Bill Jacobs Tinkeringwithdinner blog was a must-read at our house. We particularly enjoyed Bill's black sapote oat bars and look forward to tinkering with the recipe to enjoy with summer fruit. The time and attention spent documenting inspired me to plan ahead and use almost everything. Much less in the compost bin this year (not even the lettuce!)
Thank you Margie and all for helping me provide my family with local, organic and delicious meals. See you next year!