There are other good features beyond the produce. Early delivery to plenty of local pick up spots and when mine had to close Margie quickly arranged for a new one even more convenient. A newsletter with pictures for vegetable identification, recipes, news from the farm, maunderings from the interns and plugs for my blog. And we're not required to work on the farm, but there are interesting events down there should you care to go. I missed the how-to-pluck-a-chicken class last year, but I'm definitely going if there's a repeat.