Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

Taking Merryl's cheese-making class was one of my better investments. Not only did I learn about cheese, sea-salts, goats, and chickens, but I was enchanted by her country kitchen, in the city of Webster Groves . I sampled home-made cheeses, overcame the mystique of cheese-making, and had the knowledge to start making my own: cottage cheese for the refrigerator and ricotta cheese, for tonight's lasagna. Seeing the simplicity of her cheese-press, I designed my own and have moved on to making cheddar. I especially appreciated Merryl's lists of references and of suppliers and her willingness to answer later questions. This was a fun class with long-lasting benefits.