Meadowlark Acres

My father was not a cook or a gardener. His one specialty was spicy mustard. We used to eat it on sandwiches--but my father even put it on his eggs. That is a sweet memory for me. The first time I tasted Suzanne's mustard I was caught in time. Just like my father's (maybe even a little better). Knowing Suzanne, who is one of the most delightful people I have ever met, I now have this wonderful picture in my mind of the way she lovingly and caringly prepares all of her products. Make a new memory for yourself and try her homemade creations now.