Cedar Valley Sustainable Farm

By: Rebecca Steimer (Apr 29, 2009)
We bought a three month subscription and enjoyed the sausage, beef and eggs. The chicken was pretty tough and different from what we are used to. If we marinated it and put it on the grill it was fine. It was interesting to receive a different type of meat than we are used to every month and satisfying that we were receiving a locally raised product.
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