By: Pamela Hayden
(Jul 18, 2009)
I am so excited I get to be the first to talk about Suzanne's newest jelly creations! The SWEET PURPLE BASIL CHARDONNAY has a smooth and delicate flavor and is delightful over a block of cream cheese served on water crackers. I am going to try this one with cream cheese on crustless white bread and thinly sliced cucumber for summer sandwiches. Next is the CHARDONNAY AND LEMON BASIL. This one has the stronger basil taste with just a hint of lemon for balance. Excellent just served on sliced baguette for a quick snack, though I am also going to try it over pork roast as a glaze.
Then the LEMON BASIL AND DILL . This one was my favorite if I had to choose a favorite. It has a strong citrus kick and the dill made it doubly so. Since I love tart foods, this one was made for me! All of the three jellies are so original and delicious, I would recommend them to all. I might also add for wine lovers, the two with chardonnay do have the wonderful wine flavor and they smell heavenly. Suzanne got it just right!
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