Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

Ever wonder how cheese is made? Let Merryl Winstein show you the WHEY! Discover cheeses that you can't even pronounce. Learn how adding yellow colorant to cheese evolved. Find out how pasteurization temperatures affect your ability to make cheese (and how the whole pasteurization process evolved in the US.) Merryl's concise instructions and fascinating stories, (and samples) make her class a unique experience. For anyone who enjoys learning about where REAL FOOD comes from, this class is for you.

Merryl is a great resource for cheese making information, supplies, advice and even raw goat's milk! She's always been very responsive to questions I've had, not to mention that she's made my life a little more "cultured" now that cheese making is a part of it!

Bob Koehler