In my opinion, the line between "green grown" or "naturally grown" and "certified organic" is a technicality. If you know who your farmer is and what they are up to, you need not rely on third party intervention and red tape to keep your food safe.
And to the reviewer who didn't get any tomatoes: I know you aren't talking about Seeds and Spores--
*because since I have been getting produce from this farm, I have been impressed not only by the quality and size, but by the variety...
*because I was a member of the "greens only" farm that I am sure you are talking about, and I switched to this farm for that reason--variety and availability...
*because of the sheer volume of spaghetti sauce and salsa socked away in my cabinet from last summer...
* because of the extra display the farmers needed to set up to sell their tomatoes at market last summer...
If you are looking for cheap produce, look someplace else. If you are looking for the highest quality locally grown variety, you will find it here.