As I have become more aware of how meat in the supermarkets has been raised and its impact on diet, the environment etc, our family has pretty much stopped buying supermarket beef and pork. In addition to being great quality, the beef and pork from the Houde farm is very reasonably priced compared with other options we have found for naturally raised meats.
We have also enjoyed some of the additional cuts of meat they occasionally offer for sale such as pork and beef roasts, babyback ribs and others.