Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

While searching for information on making goat cheese I stumbled onto this cheese making class. What a wonderful find. I have made ricotta. It was amazingly easy and made a delicious cheesecake. I am looking forward to taking the information I learned from this class to my daughter in Uganda, East Africa. Cheese is not readily available there - although goats are numerous. It will be exciting to teach my grandchildren how to use the milk from their goats to make wonderful cheese. I recommend this class to all. Even if you don't think you would ever make cheese it was very interesting to learn how cheese is made.