By: Tammy Resseguie
(Sep 16, 2009)
I really enjoyed the cheesemaking class yesterday. It was nice to see how it is done, step by step.
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The lunch served afterward was fabulous! My favorite was the thick sliced tomato grown right on the farm of course, topped with the homemade pesto and soft goat cheese with herbs and olive oil. Delicious!
Highly recommend if you can make one of these classes, don't hesitate to do it. They are well worth it.