By: Paula DelBonis-Platt
(Oct 1, 2009)
We've belonged to this CSA for 3 years, and the mixture of staples (tomatoes, greens, etc.), sprinkled with the occasional new vegetable to try (pea shoots in the spring, for example) is just right. Recipes are often provided in a useful newsletter.
Our children now love those good-for-you foods like Swiss chard, spinach, beets, and turnips. When I cook a frozen pizza (shame on me), they are disappointed and ask for "real food"!
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