The Hiday Farm

We've just completed our second year with the Hidays. The vegetables were great and plentiful. I'm not a huge meat fan, but the beef we bought was the best I've ever had. My husband was so enthused that this year, we have gotten chicken, a huge turkey, pork, and more beef. I bought him a freezer for his birhtday. Dan, Holly, and the boys are generous and caring folks. They host their customers at a spring and fall event. I planted a pumpkin in the spring, and I carved it in the fall. Plus it's a beautiful drive out there.