Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

Before I took this class, cheese was very mysterious... Not any more! I just made my first feta, and plan to try my hand at other types in the near future. Merryl's class makes the art of cheesemaking accessible and easy to understand. The hands-on aspect of the class was very helpful, as were the hand-outs/materials. Her mini-urban farm and charming home were the perfect setting for this kind of learning experience. Plus, she was just cool. Highly recommended for anyone who is looking to build a closer connection with the food we consume, where it comes from and how it is made.