By: JoAnn Bizon
(Jan 3, 2010)
We have been members of Red Fire farm for some years now. We began as a farmstand membership and quickly switched to a CSA. My husband and I are very plesed with the quality and variety of produce that we receive each week. We have two boys and we are happy to know that they are eating chemical free produce. Some people think the share is expensive, but if you calculate it compared to a grocery store's organic items- it is really not. We enjoy produce all summer and I freeze whatever we don't use immediately so we have vegetables all winter. I do not buy vegetables at the grocery store anymore. I tried to serve green giant vegetables recently and my boys noticed the difference immediately and would not eat them claiming they didn't taste good. Our new snow day ritual is to make soup using whatever vegetables are in the freezer. My family of 4 is pleased with Red Fire Farm.
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