By: Katie Bradley
(Jan 4, 2010)
Summer 2009 was my first summer with Sophia Garden. The vegetables were plentiful, fresh, and delicious. There was so much diversity and I really appreciated their dedication to sticking with the heirloom varieties. The optional volunteer hours were just an introduction to the farm for me, I loved being a part of the team so much I made it a regular thing. Working the farm really made me appreciate all the hard work the crew puts in to bring such great food to the community. Such great people, such a great farm.
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