By: Ken Waters
(Jan 10, 2010)
I have tried many different cuts of Todd's naturally grown beef and they were all wonderful. I grow vegetables naturally and don't use any chemicals or synthetic fertilizers on them. Todd and I have been trading his naturally grown beef for my naturally grown vegetables for a couple years now. It's great to know that someone shares my concern for producing food that promotes good health and avoids the toxins and antibiotics that are so pervasive in our commercial food sources. It takes extra effort, but we both know it is worth it.
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