The Good Farm

I'm a mother of two and a Natural Gourmet Institute chef. We have been with Quiet Creek since its beginning as have my parents. We are all satisfied with the quality, quantity, and variety of produce. We find the farmers and those who help extremely knowledgeable and personable. They are truly passionate about their business as well as helping other small farms by selling their goods like eggs, cheeses, and meats. Being able to go to the farm and cut fresh herbs, edible flowers, and a variety of produce through out the season seems like a heaven-on-earth experience with my daughters after a long week. I'm grateful we are members.