Smaller Footprint Farm

I have been a member of Smaller Footprint since it began. Each year, the variety of vegetables has increased, as well as the quantity in my weekly portion. I am now eating greens...never would have thought! Each week, we receive a newsletter that gives information about the vegetables and suggestions for preparation in the kitchen. I have saved my newsletters and have referred back to them many times when I have wanted to cook a certain vegetable dish, such as fennel potato soup. Except for the first season, I have volunteered a minimum of 20 hours per growing season and have worked on the farm, helping with the planting, weeding and harvesting. The Christens have taught me so much about farming without pesticides, rotating crops and eating well! The quality of the vegetables is fabulous and when growing season is over, I so miss my fresh locally grown veggies up until I start receiving my share the next year! It's great fun!!