HOME sweet FARM

By: Jennifer Armentrout (Feb 21, 2010)
For the past several years, I have been more and more disenchanted with grocery store vegetables. They tasted bland and had a funky texture to me.

As I began to pay more attention to where my food came from, I started looking into local farmer's markets and found Home Sweet Farm.

The first time I tasted one of their tomatoes and was transplanted back into my grandma's garden, I was hooked. From tasting radishes directly from the ground at the farm to tearing arugula picked that day in my kitchen, we look forward to our weekly delivery.

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