Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein
By: annie wagganer
(Apr 20, 2010)
My husband signed me up for the half-day beginner's class for my 'valentine's day' gift and this class was one of the best gifts he's ever given me! I was amazed at how easy it is to begin making cheeses. As well as how inexpensive it is to start. So far I've tried the ricotta and chevre with great sucess! My family loved them! I'm looking forward to trying the feta and yogurt next!
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