These are fryers mind you but being free-range grown, they are 6-8# or better. Like a small turkey only not as dry.
The farm is fun to visit and they are always welcoming and willing to give tours. You can't find a better source for your food that you know where and how it's grown. No worries about foreign contaminants, growth hormones or drugs (just vitamins to keep their legs strong enough to hold up all that weight).