By: Ed Taylor
(May 2, 2010)
We have purchased beef and pork for ourselves and for family reunions from this fourth-generation family farm. Nice people to deal with, and we've been very pleased with both their beef and pork.
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An update: for Christmas dinner (2010) we had a Viox ham smoked by Stonie's in Perryville. Joan said it was about as good as the best she'd ever had, a home-cured ham years ago in Iowa. Mmmm.