Churchill Butte Organics

By: Susan Juetten (Jun 18, 2010)
One of the earliest in our area and the best in terms of variety, flavor, wonderful people walking the talk by living off grid outside of Dayton Nevada.

Because they grow for the fine restaurant trade and pass on special requests to their other customers, I've tried things I never would have - fennel, lemon savory etc. and greens to die for in the spring. Sometimes Marcia passes on receipes to go with the more unusual veggies.

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