By: Jackie Milliken
(Jul 5, 2010)
While I admit that I've not been a lover of fruit with meat, I could not resist Suzanne's mouth-watering description of her new cherry chutney! Armed with my jar of this concoction of fresh picked cherries, carmelized onions, golden raisins, among so many other tasty ingredients, and a lovely pork tenderloin, I challenged my bbq-grilling husband!! That evening, after grilling the tenderloin to absolute perfection, he smothered it in the cherry chutney, wrapped it in foil and set if off the grill. 30 minutes later we had the most beautiful and deeeelicious entree! My recommendation -- STOCK UP!!
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