Fort Bragg Farmers' Market

I support real food grown, baked, raised and sold by local people. Ripe fruit, real fresh eggs, cut flowers, plants in pots, humanely raised beef, lettuce that lasts for days because it its fresh, enough basil to go home and make a LARGE batch of pesto for the freezer for use at later dates, produce grown at local schools, sour dough bread fresh from the oven or quiche or pies or a slice of sour dough with blue cheese, garlic melted on top. A little music by folk musicians and places to sit and enjoy it all with friends, neighbors and an occasional tourist. What a blessing!