Community Table Restaurant

By: DT Artemis (Dec 5, 2010)
I'd driven past a few times, but always during off-hours. Community Table -- the name just sounded like it would be locavore, and that inspired me to visit. It looks unpretentious on the outside, clean and welcoming inside.

I made certain to get up early and try on breakfast for size there. The breakfast was excellent! The toast came from the Bantam Bread Company (that's why it was SOO good!), the local eggs were baked into a dish of pasture-finished bacon and kale, and topped with local cheese. Apple butter, french-pressed coffee, and the price was very reasonable.

The dinners sound great, I need to return soon to try those out.

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