Willow Bark Farm

By: Kathy Hackleman (Dec 20, 2010)
We had borlotti bean salad in England (wine vinegar and oil dressing) and they were the most delicious beans we both have tasted. So we are hoping to grow them in Indiana next year. We were excited to find them in the USA.

They grow VERY tall so they need high stakes but they are well worth it. When cooked the red turns a gray purple. Don't let the color fool you---they are delicious.

I'll let you know next year how the beans grew here.

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