You couldn't ask for nicer folks to do business with - and that includes the family AND all their employees! The only "down side" to doing business here is when November comes around, and they close for the season. It's a huge adjustment each year to having to put up with supermarket produce.
Unlike the grocery stores, you won't have to spend precious time picking through rotted fruit and vegetables to find something worth buying, as they do the culling for you (when - and why - did markets stop doing that?). The Foppemas really work hard for your business. But, honestly, they put out such good quality, I don't imagine there's much to cull anyway.
HIGHLY recommend! You won't be disappointed here.
(Oh, and be sure to check the freezer cases! Personally, I love being able to buy their berries off-season.) :-)